At South Pioneers you will be delighted by the exquisite local food prepared by the chef. Healthy food, based on famous Argentinean meat (beef, chicken, pork, goat) delicious salads and pasta.

All meals are served with famous wines of the nearby Mendoza region, tasting Malbec, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon Blanc and the yet relative unknowns Bonarda and Tempranillo, surely they will be known worldwide in the near future.

Just as sample:

Menu 1:

Starter: Tomato soup with toasted almonds and crispy bacon

Plate: tender loin in bacon accompanied belt Rosti potato, onion and carrots glazed. Capresse salad.

Dessert: Creme Brulee.

Menu 2:

Starter: Tower of Grilled Vegetables

Plate: bondiola lacquered pork on grilled pineapple and Brussels sprouts. Retreats and bacon salad.

Dessert: Chocolate and banana crepes.

At midday you will enjoy the traditional Argentine BBQ at the field, accompanied with fresh salads, tasting the meat gaucho–style prepared, a show in itself!!